Soulffee's Mushroom Orzo Banana Loaf

Description:
Warm your kitchen and your heart with this delightful Soulffee's - Mushroom Orzo Banana Loaf! Bursting with the natural sweetness of ripe bananas and the energizing essence of Soulffee's Mushroom Orzo, this loaf is perfect for breakfast, a cozy snack, or even dessert. With its moist texture and comforting flavors, every slice is a little piece of heaven that will have everyone coming back for more!

Prep Time: 15 minutes
Bake Time: 60 minutes
Yield: 1 loaf (about 10 slices)

Ingredients:

• 3 ripe bananas
• 1/2 cup unsweetened applesauce
• 1/4 cup maple syrup or honey
• 1/4 cup Soulffee's - Mushroom Orzo
• 1/4 cup vegetable oil or melted coconut oil
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• Optional: 1/2 cup walnuts or peanuts

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

2. Mix Wet Ingredients:
   In a large mixing bowl, combine the mashed bananas, applesauce, maple syrup (or honey), Soulffee, vegetable oil, and vanilla extract. Stir until well combined.

3. Combine Dry Ingredients:
   In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

4. Combine Mixtures:
   Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix. If desired, fold in the walnuts or peanuts.

5. Pour and Bake:
   Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve:
   Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your delicious Soulffee Banana Loaf!